While usually used like zucchini when young, the mature long tromboncino can be used in baking like a more conventional pumpkin - why not try making some pumpkin damper or scones?

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Stock grammas (like a large kent pumpkin) make great pies too! Try adding some dried apricot instead of sultanas to an Aussie Gramma Pie. This is a bit like an American pumpkin pie but using white sugar.

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Not all Atlantic Giant pumpkins are safe for human (or animal) consumption due to the way they have been grown (such as which chemicals have been used), but if yours is safe to eat then before giving the cows or sheep a treat then why not cut a slice of Atlantic Giant pumpkin to try some of these recipes!

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If your pumpkin is not suitable for cooking, then don't despair... Atlantic Giant Pumpkins, Field Pumpkins and Vegetable Marrows are fun to carve and make jack-o'-lanterns!